Diwali Special Sweets: Make Agra’s famous Paanwala Petha at home this Diwali! Friends and family will love it – diwali special easy step by step paanwala petha recipe tasty traditional sweet twist

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The festival of Diwali is not only about lighting lamps and decorating the house, but also about taste and sweetness. These days, the fragrance of sweets and delicious dishes are prepared in all the houses, which doubles the joy of the festival. If you are also fond of cooking and you also like to prepare different types of dishes on Diwali, then this time you can try something new, fun and different. By making Paanwala Petha at home, you can add a different sweetness to Diwali. It is easy to make and very beautiful to look at. By eating this, you will get sweetness and freshness in every bite, which will force the eater to just say, ‘Wow, what a taste!’ Let us know how to make Paanwala Pathe.

Ingredients

For Petha:

  • Paanwala Petha Fruit or watermelon rind: 1 large fruit
  • green Food Color: Small quantity (as desired)
  • Water: to boil

for syrup

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  • Sugar: 1 cup
  • Water: 2 cups (double the water for sugar)
  • Kewra essence: 1–2 teaspoons (optional)
  • Cardamom powder: ½ teaspoon (optional)

for stuffing

  • Gulkand: 2–3 teaspoons
  • Cashew nuts: 1–2 teaspoons
  • Almonds: 1–2 teaspoons
  • Pistachios: 1–2 teaspoons

Easy way to make Paanwala Petha:

1. To make petha, use petha fruit or watermelon peel. First of all, cut the fruit from the middle and remove the soft part. Then cut it into thin slices. Cutting it in triangle shape makes it look good and taste good.

2. Heat water in a pan and add chopped petha in it. Boil on high flame for 5–7 minutes. If you want, you can add some green food color. After boiling, petha should appear transparent.

3. Mix one cup sugar and double water and heat it. Make it sticky, so that strings do not form. Put boiled petha in this syrup and boil for 5-7 minutes. To enhance the taste, you can add kewra essence or cardamom powder.

4. Mix cashews, almonds and pistachios in Gulkand and stuff it in petha.

5. After filling the stuffing, apply cloves on top, so that the stuffing does not come out. Prepare all the panpethas in the same manner.

6. Your Paanwala Petha is ready. Eat it with friends and family on festivals and enjoy.

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